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TEX-MEX BEEF CASSEROLE | |
1 lb. ground beef 2 tsp. salt 1 can kidney beans 1 can tomatoes 1/4 c. chopped onion 1 c. rice 1/4 tsp. garlic powder 1 tbsp. chili powder Black pepper to taste Saute meat and onions until brown; drain. Add rice and cook 5 to 10 minutes, stirring constantly. Add rest of ingredients and cook until steamy. Bake at 325 degrees for 30 minutes. |
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