1 lb. ground beef
1/4 c. uncooked rice
1 slightly beaten egg
2 tbsp. finely chopped onion
1/2 c. water
1/2 tsp. salt
1 (10 3/4 oz.) can tomato soup
1 tsp. Worcestershire sauce

Combine meat, rice, egg, onion, salt, dash of pepper and 1/4 cup condensed tomato soup. Mix well and shape into small balls in the skillet before adding other ingredients. Mix remaining soup, water, Worcestershire sauce and pour over meatballs. Bring to a boil; reduce heat. Cover and simmer 40 minutes, stirring often.