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TURKEY PORCUPINE MEATBALLS | |
2 lb. ground turkey 2/3 c. raw rice 1 tsp. pepper 1 tsp. seasoned salt SAUCE: 2 cans tomato soup 1 can water 1 tsp. chili powder 1 tbsp. Worcestershire sauce Mix first 4 ingredients and form into 1 inch balls. Place in casserole dish. Combine sauce ingredients and pour over meatballs. Cover and bake at 350 degrees for 1 1/2 hours. Stir occasionally. Serve over additional cooked rice. |
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