TURKEY PORCUPINE MEATBALLS 
2 lb. ground turkey
2/3 c. raw rice
1 tsp. pepper
1 tsp. seasoned salt

SAUCE:

2 cans tomato soup
1 can water
1 tsp. chili powder
1 tbsp. Worcestershire sauce

Mix first 4 ingredients and form into 1 inch balls. Place in casserole dish. Combine sauce ingredients and pour over meatballs. Cover and bake at 350 degrees for 1 1/2 hours. Stir occasionally. Serve over additional cooked rice.

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“PORCUPINE MEATBALLS”

 

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