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Results 71 - 80 of 131 for tomato soup porcupine meatballs
Combine meat, rice, egg, parsley, ... 1/4 cup condensed tomato soup. Mix well; shape into ... worcestershire; pour over meatballs. Bring to boil, reduce ... Serves 4 or 5.
Heat together 1 can of tomato soup and 1/2 cup of water. ... Form mixture into meatballs. Pour soup and water ... Bake at 350 degrees for 1 hour.
Combine beef, rice, egg, parsley, ... and 1/4 cup tomato soup. Mix thoroughly; shape in ... water; pour over meatballs. Bring to a boil; ... 4 to 5 servings.
Mix beef, rice, milk, onion, ... baking dish. Mix tomato soup and water and pour over ... on outside of meatballs. (You can also cook ... on top of stove.)
Combine the meat, rice, onion ... balls. Place the meatballs in a baking dish. Combine the soup and water, blending well. Pour ... minutes at 350 degrees.
Combine meat, rice, onion, 1/4 ... balls - blend soup, chili powder and stir ... boil - add meatballs - cover and simmer gently ... stirring a few times.
Combine ground beef, rice, onion, ... a skillet, combine tomato soup and water; bring to a boil. Add meatballs and cover. Cook slowly for 1 hour.
Put beef in bowl. Add 1/4 cup soup, onion, salt, rice and ... Shape into 20 meatballs and place in 8 inch ... through cooking. Makes 4 servings.
Mix all ingredients; shape into balls. Place meatballs in 9 x 13 inch pan. Pour over 1 can tomato soup mixed with 3/4 cup water. ... bake in oven too.)
Mix 1/4 cup soup with beef, rice, egg, onion ... into approximately 16 meatballs. Brown in oil in ... tender, stirring often. Serve with rice.
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