1 lb. ground beef
1/4 c. uncooked reg. rice
1 slightly beaten egg
1 tbsp. parsley (optional)
2 tbsp. finely chopped onion
1/2 tsp. salt
Dash of pepper
1 can condensed tomato soup
1 tsp. Worcestershire sauce
1/2 c. water

Combine beef, rice, egg, parsley, onion, salt, pepper, and 1/4 cup tomato soup. Mix thoroughly; shape in about 20 small balls and place in skillet. Mix remaining soup, Worcestershire sauce, and water; pour over meatballs. Bring to a boil; reduce heat. Cover and simmer for 40 minutes, stirring often. Makes 4 to 5 servings.