1 1/2 lbs. ground beef
1 c. cooked rice
1 onion, chopped
1 tsp. allspice
1 tsp. salt
Dash of pepper
1 can tomato soup
1/2 can water

Combine ground beef, rice, onion, allspice, salt and pepper. Blend lightly. Shape into small balls. In a skillet, combine tomato soup and water; bring to a boil. Add meatballs and cover. Cook slowly for 1 hour.