1 lb. ground beef
1 (10 3/4 oz.) can condensed tomato soup
1/4 c. finely chopped onion
1 tsp. salt
1 c. Minute Rice
1 egg, slightly beaten
2/3 c. water
1 tsp. prepared mustard

Put beef in bowl. Add 1/4 cup soup, onion, salt, rice and egg. Mix well. Shape into 20 meatballs and place in 8 inch square glass baking dish. Cover with waxed paper. Cook in microwave 3-4 minutes on High, or until meatballs are set; rotate dish 1/4 turn halfway through cooking. Drain off fat. Turn meatballs over and rearrange.

Blend remaining soup, water and mustard. Pour over meatballs in dish and cover with plastic wrap. Cook in microwave 6-7 minutes at Medium-High or until rice is tender. Rearrange meatballs and rotate dish 1/4 turn halfway through cooking. Makes 4 servings.