1 1/2 lb. hamburger
1/2 c. raw rice softened with 2/3 c. milk
1/4 c. chopped onion
1 tsp. salt
Dash of pepper
1 (10 oz.) can tomato soup

Mix all ingredients; shape into balls. Place meatballs in 9 x 13 inch pan. Pour over 1 can tomato soup mixed with 3/4 cup water. Cover with foil. Bake 1 hour at 350 degrees. (Put some potatoes to bake in oven too.)