| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 131 for tomato soup porcupine meatballs
Combine meat, rice, egg, parsley, ... and 1/4 cup soup. Mix well; shape into ... heat. Cover and simmer 40 minutes, stirring often. Serves 4-5.
Combine egg and 1/2 cup of the soup. Stir in the uncooked ... Add to skillet. Bring to boil. Reduce cover and simmer 30-40 minutes, stir often.
Combine beef, rice, milk, onion, ... pan, 13"x9"x2". Combine soup and water. Pour over meat. ... 350 degrees for 1 hour. Makes 6 to 8 servings.
Mix together all ingredients, except soup. Make into medium size ... Pour can of tomato soup over all and bake ... Bake additional 35 minutes.
Mix all ingredients except soup in large bowl. Form mixture ... covered in a 350 degree oven until balls are done, then cook uncovered until brown.
Use regular rice, NOT instant ... all ingredients except soup and water. Form into pingpong ... baking for another 35 minutes. Makes 6 servings.
Combine meat, rice, salt, pepper, ... small balls. Heat tomato soup and water. Drop meatballs in soup mixture. Cover and ... and cook 25 minutes.
Combine first 4 ingredients, shape ... about 2" in diameter. Brown lightly in hot oil in skillet. Pour soup over top, cover and simmer 1 hour.
Mix hamburger, onion, rice, egg, ... When brown, pour tomato soup and water over balls. Cover and ... until rice is done, about 30-40 minutes.
Combine beef, rice, milk, onion, ... baking pan. Mix soup and water; pour over meat. ... foil. Bake at 350 degrees for 1 hour. Baste while baking.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables