1 1/2 lbs. ground beef
1/2 c. white rice
1 tsp. salt
1/2 tsp. pepper
1 tbsp. onion, minced
1 can tomato soup
1 c. water

Combine meat, rice, salt, pepper, onion and shape into small balls. Heat tomato soup and water. Drop meatballs in soup mixture. Cover and cook slowly 1 1/4 hours. Serves 6. Pressure Cooker Method: Allow steam to flow from vent pipe to release all air from cooker. Place pressure regulator on vent, and cook 25 minutes.