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| PORCUPINE MEATBALLS | |
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1 lb. ground beef 1/4 c. uncooked long grain rice 1 slightly beaten egg 1 tbsp. snipped parsley 2 tbsp. finely chopped onions 1/2 tsp. salt 1 (10 3/4 oz.) can condensed tomato soup 1/2 c. water 1 tsp. Worcestershire sauce Combine meat, rice, egg, parsley, onion, salt, dash pepper and 1/4 cup soup. Mix well; shape into 20 small balls and place in skillet. Mix remaining soup, water, and Worcestershire; pour over meat balls. Bring to a boil; reduce heat. Cover and simmer 40 minutes, stirring often. Serves 4-5. | |
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recipe reviews #74355
Patrice (Minnesota) says:
This is the recipe I have been using for 30 yrs. always a hit and easy to adapt to differing tastes. I serve it with potatoes mashed with chicken broth, not whipped with milk and butter so its a bit healthier and less mushy the whipped taters. Add a veg and its perfect.
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