Results 101 - 110 of 131 for tomato soup porcupine meatballs

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Combine beef, rice, egg, onion, salt, 1/4 cup tomato soup, and Worcestershire sauce; mix thoroughly. Form into meatballs using about 2 tablespoons mixture ... about 2 dozen meatballs.

Combine meat, rice, egg, parsley, ... 1/4 cup condensed tomato soup. Mix well, shape in ... Worcestershire, pour over meatballs. Bring to boil, reduce ... Serves 4 to 5.

Combine beef, rice, egg, onion, salt, 1/4 cup tomato soup, and Worcestershire sauce; mix thoroughly. Form into meatballs using about 2 tablespoon mixture ... until rice is done.

1. In mixing bowl combine ... mixture into 24 meatballs, about 1 1/2 inch ... cooking pot. Pour soup over meatballs. 3. Cover and ... hours. Makes 4-6 servings.

Mix 1/4 cup soup with beef, rice, egg, onion and salt. Shape into 16 meatballs. Cover with saran wrap, ... minutes or until sauce is hot. Serves 4.



Mix 1/4 can soup with ground beef, rice, egg, ... into approximately 16 meatballs. Brown meatballs and garlic ... 20 minutes. Stir occasionally.

Mix thoroughly 1/4 cup soup, beef, rice, egg, onion, ... firmly into 16 meatballs. In skillet, brown meatballs ... dish and bake casserole style.

Mix ground beef, rice, onion, ... off fat. Mix soup, water and parsley. Pour over meatballs. Cover and simmer over ... and pops out of meatballs.

In mixing bowl combine ground ... mixture into 24 meatballs, about 1 1/2 inches ... cooking pot. Pour soup over meatballs. Cover and slow ... 4 to 5 hours.

Mix meat, rice, onion, salt ... Make into balls. Place in 9"x13" pan. Mix soup and water. Pour over meatballs. Bake at 350 degrees for 1 hour.

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