1 lb. ground beef
1/2 c. rice, uncooked
1/4 c. chopped onions
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. salad oil
1 can tomato soup
1/2 can water
2 tbsp. minced parsley

Mix ground beef, rice, onion, salt and pepper. Shape into 1 1/2 inch balls. Fry in skillet with salad oil, turning to brown. Spoon off fat. Mix soup, water and parsley. Pour over meatballs. Cover and simmer over medium-low heat for 30 minutes or until rice is done and pops out of meatballs.