2 eggs
1 1/2 lbs. hamburger
4 to 8 oz. tomato sauce
1 small box instant rice (Minute)
1 pkg. onion soup mix
pinch sugar

Heat tomato sauce in skillet, with lid. In a large bowl mix together eggs, hamburger, rice and soup. Shape into 2 1/2-inch meatballs. Place in skillet. Cover with lid. Cook over medium heat, turning them frequently, about 30 minutes. Check for doneness by cutting in half, until no longer pink.

Submitted by: Tisha Hughes