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Results 41 - 50 of 131 for tomato soup porcupine meatballs
In mixing bowl combine ground ... mixture into 24 meatballs, about 1 1/2 inches ... cooking pot. Pour soup over meatballs. Cover and slow ... 4 to 6 servings.
Mix well and shape into small balls. Brown in oil in fry pan. Blend in remainder of can of soup and 1 cup water. Simmer 30 to 40 minutes. Serves 6.
In a bowl, combine egg and 1/4 cup of the soup. Stir in uncooked rice, ... water; pour over meatballs. Bring to boiling; reduce ... 4 to 5 servings.
Mix hamburger, rice, salt, pepper, ... into balls. Mix tomato soup and water in skillet; heat and add porcupines. Cook about 30 minutes, ... of times while cooking.
Mix hamburger, rice, onion, egg, ... in bowl. Make meatballs and brown lightly in a skillet. Mix tomato soup and one can of water ... until rice is done.
Mix meat, rice, onion, egg ... 1/4 can of tomato soup. Form into meatballs and place in 9 x ... bake for an additional 15 minutes. Serves 6-8.
Mix hamburger, salt, pepper, onion, ... into balls. Mix tomato soup with one can of water. ... bake at 350 degrees for 1 1/2 hours. Serves 4 or 5.
Combine rice, beef, salt, pepper, ... in casserole. Combine soup with water. Pour over meatballs. Cover. Microwave on high ... degrees for 1 hour.)
Combine meat, rice, seasoning, onions ... into balls. Heat tomato soup and water, place meatballs in heated soup, cover and cook slowly for 30 minutes.
Mix everything together except soup and water. Make into balls ... pour soup and water over meatballs. Bake at 350 degrees for 1 to 1 1/2 hours.
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