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PORCUPINE MEATBALLS | |
2 lb. hamburger 1/2 c. uncooked rice 1/2 c. chopped onion 1/2 c. chopped green peppers, if desired 1 egg 1 tsp. salt 2 cans tomato soup 2 soup cans water Mix everything together except soup and water. Make into balls at 2 inches in diameter. Place into baking dish, pour soup and water over meatballs. Bake at 350 degrees for 1 to 1 1/2 hours. |
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