1 1/2 lbs. hamburger
1/2 c. rice (NOT INSTANT)
1 tsp. salt
1/2 tsp. pepper
1 tbsp. minced onion
1 can tomato soup
1/2 c. water

Mix hamburger, rice, salt, pepper, onion and shape into balls. Mix tomato soup and water in skillet; heat and add porcupines. Cook about 30 minutes, turning a couple of times while cooking.