1 lb. ground beef
1/2 c. raw rice
1/2 tsp. pepper
1 tsp. salt
2 tbsp. shortening
2 (8 oz.) cans tomato sauce
1 c. water
1/4 c. green pepper
1/4 c. chopped onion

Mix beef, rice, onion, green pepper and seasonings. Form into small meatballs. Fry in hot fat, turning frequently until light brown (but not crusty) on all sides. Drain grease; add tomato sauce and water. Mix well. Cover; simmer 20-30 minutes.