1 lb. ground beef
1/2 c. uncooked regular rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 can (15 oz.) tomato sauce
1 c. water
2 tsp. Worcestershire sauce

Heat oven to 400°F. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoons into balls. Place meatballs in ungreased baking dish, 8 x 8 x 2 inches. Brown in oven for 15 minutes. Take out of oven and drain off grease.

Stir together remaining ingredients and pour over meatballs. Cover with aluminum foil. Bake 30 minutes. Uncover and bake 15 minutes longer.

Makes 4-6 servings.