1 can tomato soup
1 lb. ground beef
1/4 c. uncooked rice
1 egg, slightly beaten
1/4 c. minced onion
2 tbsp. minced parsley
1 tsp. salt
1 sm. garlic, minced
2 tbsp. shortening
1 c. water

Mix 1/4 cup soup with beef, rice, egg, onion, parsley and salt. Shape into 1 1/2 inch balls (about 16). Brown meatballs and garlic in shortening in skillet. Blend in remaining soup and water, cover, simmer 40 minutes or until rice is tender. Stir often.