Results 11 - 14 of 14 for beef tenderloin fillet

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Marinate 24 hours turning several times. Remove from marinate and dry (blot with paper towels). Rub with oil and bake on a broiling rack in ...

NOTE: This recipe is for individual "envelopes" of Beef Wellington; for a buffet party, use a whole tenderloin and double the remaining ingredients. ... pan, quickly sear fillets on both sides. Remove from ... minutes. Makes 4 servings.

Season meat with salt and ... frypan quickly sear fillets on both sides. Turn heat ... Bake in 450 degree oven for 15 minutes. Makes 4 servings.

Melt butter, saute onions and ... set aside. Saute beef fillets in 2 tbsp. butter and ... add salt or more wine if necessary. Spoon over fillets.

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