Tenderloin Fillet - Recipes

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Results 1 - 10 of 21 for tenderloin fillet

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1. TENDERLOIN FILLETS IN MUSHROOM SAUCE

Melt butter in heavy iron skillet. Very quickly brown fillets in butter. Cover and set ... Unwrap and spoon juices over fillets just before serving.

2. MEDALLIONS OF PORK FILLET WITH ORANGE SAUCE

Place equal pieces of meat between 2 pieces of waxed paper and pound to 1/2 inch thick. Combine flour, minced parsley, salt and pepper in a ...

3. TENDERLOIN BEEF WELLINGTON

Rub cut piece of garlic ... pate on each fillet, fry mushrooms and onions ... (As an option, make Wellington Sauce, spoon over each.) Serves 4.

4. BAKED TROUT WITH SAUCE

Bake trout (tenderloined) at 350 degrees for 15 minutes. Mix all other ingredients and pour over fish. Bake until it bubbles and thickens a ...

5. BEEFSTEAK TARTAR

Traditionally the beef for beefsteak ... parsley and anchovy fillets in small separate saucers. The ... beefsteak Tartar with dark bread and butter.

6. PAPRIKA PORK SCHNITZEL

Combine flour, salt, paprika and pepper. Coat meat. Brown in melted butter and garlic on both sides about 10 minutes. Blend in 2 ...

7. SONOMA GRILLED TURKEY

Clean cilantro, remove the leaves and add them to the lime juice, wine, olive oil and crushed garlic to form the marinade. Pour the ...

8. CHATEAUBRIAND WITH LOBSTER

Preheat oven to 425 degrees. Butterfly beef fillet to within 1" of bottom. ... portions. Top generously with Bearnaise sauce. Serve. Serves 8 to 10.

9. BEEF TENDERLOIN IN MUSHROOM SAUCE

In a skillet, heat oil and 2 tablespoons of butter over medium heat. Cook steaks for 6-7 minutes on each side or until done as desired. ...

10. FILET OF BEEF TENDERLOIN

In a large skillet brown the fillet in oil over moderately high ... pepper to taste. Remove from heat and swirl in the butter. Makes 10 servings.

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