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Results 11 - 20 of 21 for tenderloin fillet
11. BEEF FILLETS
Sear steaks in butter in heavy skillet. Pour wine over. Transfer to container, cover and chill. Melt butter in skillet. Add onions and stir ...
Combine butter and Worcestershire Sauce until hot over medium heat. Add mushrooms and onions. Saute until tender. Flatten steaks with a ...
Rub pork with garlic. Dust ... flour with cream. Add to sauce in pan after removing cooked tenderloin. Cook a few minutes. Serve with tenderloin.
Trim fat from meat. Roast tenderloin on rack at 400 degrees ... parsley sprigs, bay leaf, rosemary or dill. Discard aromatics after roast has cooled.
15. BEEF TENDERLOIN
Have butcher tie a piece of suet on top. Heat oven to 400 degrees. Place meat in large shallow baking pan. Place in oven and roast for 30 ...
Heat oil in skillet, add onion, saute until tender. Add chopped peppers, garlic, continue cooking for 1 minute, turn off heat, add cheese, ...
Marinate 24 hours turning several times. Remove from marinate and dry (blot with paper towels). Rub with oil and bake on a broiling rack in ...
Or any brown sauce mix ... (2 ounce) pork fillets (like you would veal cutlets) ... pilaf, and most important - potato pancakes with sour cream.
Season meat with salt and ... frypan quickly sear fillets on both sides. Turn heat ... Bake in 450 degree oven for 15 minutes. Makes 4 servings.
20. BEEF WELLINGTON
NOTE: This recipe is for ... use a whole tenderloin and double the remaining ingredients. ... pan, quickly sear fillets on both sides. Remove from ... minutes. Makes 4 servings.
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