6 boneless chicken breasts
1/2 stick butter
2 stalks celery, choppedonion, chopped
1 or 2 eggs
1 tsp. Bells seasoning

Saute chopped celery and chopped onions with butter in fry pan. Add to crumbled or torn slices of bread. Add 1 egg and 1 teaspoon Bells seasoning. Mix well with hands. If too dry, add another egg.

Put stuffing in chicken breast; roll and secure with toothpicks. Sprinkle salt on chicken skin. Bake at 350 degrees about 1 hour. Serves 6.