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Results 21 - 30 of 31 for korean chicken
21. KOREAN CHICKEN
Marinate 1 frying chicken, cut up (or 8 ... After marinating chicken pieces, you can also grill them over hot coals, brushing often with the sauce.
Place all ingredients except the chicken in a large Ziploc baggie, ... char quickly, so covering the grill will reduce the flames and charring. .
Season the chicken with your spices. Add a ... absorbed, cover the pot and lower the flame. Check for soft or grainy rice depending on your liking.
24. PANCIT
Stir fry vegetables in olive ... cloves and cook chicken until done. Take out and ... pan and add lots of soy sauce to taste. Yield: 8 servings.
25. KOREAN BBQ SAUCE
Mix all ingredients together. Put meat into marinade for 24 hours. Cook on grill, serve to your favorite friends. This is wonderful!
26. MUN'S KOREAN BBQ
Put shoyu into a large ... and serve. Boning chicken: Boning breasts - Use ... chicken pieces with a sharp knife and cut in two before marinating.
27. KOREAN BARBECUE
Mix marinade ingredients and marinate meat overnight. Grill meat quickly on very hot hibachi. Wrap meat in romaine lettuce leaf and top ...
Cut meat into flat pieces and mix with sugar, then with all but the sesame seed oil. Blend in sesame seed oil. Immediately begin to cook ...
Marinate meat in soy sauce mixture for at least an hour (I start in morning and marinate all day). Stir fry until meat is browned or grill ...
30. KOREAN PUPU
Cut chicken into bite-size pieces. Coat with flour deep fry. put into large bowl and sprinkle with sauce.
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