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Tip: Try sausage jambalaya for more results.
Results 1 - 10 of 17 for kielbasa sausage jambalaya
Cook rice according to package ... medium heat. Add sausage, onion, green pepper, and ... frequently until thoroughly heated. Makes 4 to 6 servings.
Whimps may use 1/2 teaspoon ... high temperature, saute sausage in oil until well browned; ... taste. Serve with favorite wine and french bread.
Sauté first 6 ingredients in a large stock pot or Dutch oven for 10 to 12 minutes. Then add rest of ingredients and bring to a boil for 20 ...
Melt butter over medium-high heat ... Add ham and sausage; cook, stirring constantly, until ... using brown rice. Goes well with Mexican Cornbread.
In 4 or 5 quart ... heat oil. Saute Kielbasa and chicken until lightly browned. ... occasionally. Garnish with green onions, just before serving. Serves 4.
6. JAMBALAYA
(Serves 8 to 10.) Saute' in large pot spicy turkey sausage and smoked ham in oil ... stock, garlic, turkey Kielbasa and chicken. Bring mixture to ... and a green salad.
Saute regular onions, bell pepper, ... 10 minutes. Add sausage, salt pork, peas, broth ... Hot corn bread and a tossed salad is a great addition.
Heat oil in a heavy kettle; add kielbasa, onions, green pepper, celery, ... more broth or water and cook 5-10 minutes longer until rice is tender.
Combine all ingredients in a greased 2 quart casserole dish. Bake, covered at 350 degrees for 1 hour.
10. JAMBALAYA
Parboil sausage 15 minutes and slice into ... to the top about 15 minutes before the Jambalaya is finished cooking. Do not stir. Serves 6 to 8.
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