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Results 11 - 20 of 50 for turkey baste
Excellent taste using different flavors. ... on the grill, baste and cook. About every 5 ... grill and the amount of charcoal you use. Enjoy!
Delicious! And relatively healthy! Preheat ... mash/blend. Place in loaf pan. Lightly baste with a little olive oil. ... for 45 to 55 minutes.
First prepare stuffing: sauté gizzards ... stuffed inside the turkey. Preheat oven to 375°F. ... After 1 hour, baste and sprinkle with seasoning mixture ... minutes before carving. :)
14. BARBECUED TURKEY
Garlic juice can be found ... meaty portions of turkey until skin is tight. (Inject ... stand for 15 minutes before carving. Yield: 20 servings.
Blend Teriyaki Baste and Glaze, mustard, and horseradish; ... and brush with remaining Baste and Glaze. Cook 5 minutes longer or until tender.
16. FRIED TURKEY
Mix together (for shoot-up). Fry ... will probably need 2 gallons. Fry 4 minutes per pound. Example 10 pound turkey would be fried for 40 minutes.
Crumble tofu by hand. Line a colander (11 to 12 inch size) with a single layer of moistened cheesecloth. Transfer tofu to colander. Press ...
6 med.-size yams butter, softened Jelly baste (recipe follows) Yam condiments (suggestions follow) Arrange turkey parts on a lightly greased ... 1/2 cup shredded coconut.
Prepare turkey roast according to package directions. ... roast before serving. Slice turkey roast into 1/2 inch slices and serve with wine sauce.
20. MOCK TURKEY
Grind brown rice through food ... Form as a turkey. Save enough mixture for ... Bake 15 minutes, baste again and bake 20-30 minutes ... brown at 350 degrees.
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