| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 50 for turkey baste
1. Wash and clean turkey, remove giblets from the ... No need to baste. This usually takes about ... cooked. The meat will fall off of the bones.
Place turkey legs in a roasting pan. ... legs twice and baste occasionally. Remove from the oven. ... frequently, for 1 hour or until legs are tender.
After pouring a glass of ... chef, washing the turkey, removing all of the ... this mixture to baste the turkey during the first ... the turkey, and carve.
24. TURKEY MEATLOAF
Thaw spinach. Heat oven to ... Add spinach, onion, turkey, bread crumbs and lemon ... minutes. Melt butter. Baste loaf with butter and continue ... g, protein 25 g.
Preheat oven to 450°F degrees. ... and giblets. Leave turkey out (covered well) to get ... no need to baste. If not baste frequently). ... brown and is delicious.
Rinse turkey; pat dry with paper ... pepper and parsley. Baste turkey with vinegar mixture. Bake ... stand for at least 15 minutes before carving.
27. TURKEY MEATLOAF
Thaw spinach. Heat oven to ... Add spinach, onion, turkey, bread crumbs and lemon ... minutes. Melt butter. Baste loaf with butter and continue ... 35 minutes. 8 servings.
Grind peppercorns and oregano; add ... and oil. Puncture turkey deeply all over with a knife. Baste mixture all over outside and ... No basting is necessary.
In small saucepan, combine all ingredients except turkey. Simmer, uncovered, over low ... side; turn and baste frequently; continue to cook about ... tender. Makes 4 servings.
Preheat oven to 350 degrees. Remove giblets, rinse turkey; pat dry. Salt and ... butter over bird. Baste with some of the apple ... 20 minutes before carving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables