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Results 81 - 90 of 605 for smoked
Combine liquid smoke and water in a large ... at 400 degrees for 15-20 minutes. For crispy ribs, broil additional 3-5 minutes. Makes 4 servings.
Beat cream cheese with electric mixer until fluffy. Add smoked salmon, pistachios, lemon juice and ... triangles, etc. Makes about 1 1/3 cups.
Mix chili sauce and grape jelly in a pan or crockpot. Add smoked sausages. Heat thoroughly.
Fry bacon until crisp; then ... and 4 Slovenian smoked sausage, then stack cabbage rolls ... cabbage, sausage and sauerkraut with mashed potatoes.
Place brisket on large piece ... ounces) of liquid smoke and 1/2 teaspoon each onion, ... cover with 1 to 1 1/2 cups BBQ sauce and meat juices.
Rinse turkey; pat dry with ... salt paste; liquid smoke; vinegar; pepper and parsley. ... turkey stand for at least 15 minutes before carving.
BLANC Dill Crepes: 1/2 tsp. ... 1/2 ounce of smoked salmon. Crack the eggs into ... Beurre Blanc. Substitute scrambled eggs for the poached eggs.
Brisket with most of fat ... cup of Liquid Smoke and 1/2 teaspoon pepper and ... 1/2 cups barbecue sauce over meat. Cook 2 to 3 hours on high.
Place brisket in oven cooking bag, then pour the liquid smoke over the meat. Sprinkle with ... cooking bag for prevent an explosion in the crockpot!
Preheat oven to 325 degrees. ... and pour liquid smoke over it. Sprinkle salt, pepper, ... brisket and seal on all sides. Cook for 3 1/2 hours.
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