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Results 91 - 100 of 605 for smoked
91. SMOKED BRISKET
Take brisket and open where ... of the liquid smoke and steak sauce inside. Roll ... turn to low for 5-6 hours depending on the size of brisket.
Saute sliced green pepper, celery and onion. Add sliced smoked sausage, minced garlic, salt, pepper, ... Tabasco. Remove bay leaf. Serve with rice.
93. SMOKED ALMONDS
Soak almonds in liquid smoke for 20 minutes. Drain well. ... paper towels. Makes 1 pint smoked nuts. These keep well stored in tightly covered jar.
Season the beef with salt, ... 4 ounces liquid smoke in the refrigerator. Sprinkle with ... barbeque sauce over the meat and bake 1 hour more.
95. SMOKED CHICKEN
Let chicken set in salt water 8 to 10 hours in refrigerator. Brush with liquid smoke. Bake at 300 degrees for 5 hours. Delicious.
Soak beans according to package ... remaining ingredients, except smoked sausage, to beans and simmer ... except rice and simmer 45 to 60 minutes.
Melt butter in frying pan ... 4 tablespoons liquid smoke into a 5 to 6 ... 2 teaspoons Dijon mustard, and 1/2 teaspoon coarsely ground pepper.
98. SMOKED ALMONDS
Mix smoke and water. Then add almonds ... degree oven for 25 minutes, stirring frequently. When golden, remove and sprinkle with salt. Yield: 1 cup.
In medium saucepan, heat oil ... minutes until rice is tender. Stir in beans, cheese, smoked sausage, and Tabasco pepper sauce. Serve warm. Serves 4.
In medium saucepan, heat oil ... covered, 10 minutes until rice is tender. Stir in beans, cheese, smoked sausage and Tabasco. Serve warm. Serves 4.
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