1/2 tsp. liquid smoke
2 tsp. water
1 c. almonds
1 tbsp. oil
Salt

Mix smoke and water. Then add almonds and mix well. Let stand overnight. Drain almonds and place in shallow pan. Add oil and toss until well coated. Roast in 300 degree oven for 25 minutes, stirring frequently. When golden, remove and sprinkle with salt. Yield: 1 cup.