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Results 111 - 120 of 605 for smoked
Dice mushrooms, bell pepper and ... red pepper. Slice smoked sausage into bite size pieces. ... all ingredients together and cover with cheese.
112. SMOKED SALMON PATE
Drain oil off smoked salmon. Place all ingredients in ... (May leave horseradish out if prefer milder taste.) Shape into ball and roll in nuts.
113. SMOKED SALMON SPREAD
Gently mix cream cheese and ... Gently fold in smoked salmon, do not over mix. ... place parsley around bowl for an attractive holiday appetizer.
114. SMOKED SALMON SPREAD
Drain and flake salmon - ... onion, horseradish, liquid smoke. Add salmon; mix well. ... this if desired. This can be frozen! Serve with crackers.
115. SMOKED SALMON PATE
Drain off excess oil of the smoked salmon. In a food processor, ... into a ball, then roll in the chopped nuts. Makes approximately 1 1/4 cups.
Heat oil in large skillet. ... powder, water and smoked sausage. Simmer for 20 to 25 minutes, stirring occasionally. Serve over rice. Serves 4.
117. SMOKED SALMON ROLLS
Beat the cream cheese, lemon ... each slice of smoked salmon. Roll up. Cover and refrigerate. ... ham. Serve whole or cut in bite-size pieces.
118. SMOKED SALMON SPREAD
Drain and flake salmon. Combine ... lemon juice, liquid smoke, salt and Tabasco sauce ... nut and parsley mixture. Chill. Serve with crackers.
Cut smoked sausage into bite size pieces ... vinegar, sugar and pepper. Stir and bring to slow boil. Pour mixture over sausages and serve hot.
Brown Hillshire Farm smoked sausage in a skillet and ... spicier salad, try Hillshire Farm smoked sausage with Italian seasonings or hot links.
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