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Results 11 - 20 of 605 for smoked
Cut salmon into squares about ... in smoker and smoke 10 to 12 hours. (8 ... are good). Note: Put skin side up and smaller pieces on top shelf.
In a heavy bottom saucepan, ... sauce, stir in smoked salmon, tomatoes and chives; heat ... used; season with 1/4 teaspoon freshly grated nutmeg.
Cut smoked sausage into equal portions. Arrange ... not traditional but adds flavor; the amount may be increased or omitted according to taste.
In medium saucepan, heat oil ... covered, 10 minutes until rice is tender. Stir in beans, cheese, smoked sausage and Tabasco. Serve warm. Serves 4.
Peel, slice and boil potatoes until done. Slice smoked sausage into 1/2 inch disc ... bake 30 to 40 minutes in 400 degree oven or until bubbling.
Slice smoked sausage into quarter sized pieces ... spinach and cook over low heat for an additional 5 minutes. Optionally, serve over hot rice.
Note: Good smoked ribs require tender loving care, ... to soak the smoke flavor up, but monitor the ... consumed anytime at chef's discretion!
All right, are you ready to eat the best smoked turkey legs you have ever ... temperature before smoking. Smoke in any type of wood ... sure you ' BAR-B-QUE
This meal I figured out ... fry and brown smoked sausage. Once vegetables are finished ... store brand, not unless you shop from the "Swan Man".
Gently mix cream cheese and ... shredded cheese and smoked salmon. Note: Do not over ... hours or overnight. Serve with crackers or snack bread.
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