Spinach and Smoke Sausage - Recipe

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SPINACH AND SMOKE SAUSAGE
2 lbs smoked sausage 3 cans spinach (or 1 lb. fresh, cooked) 1 medium onion Mrs. Dash seasoning black pepper 1/2 teaspoon olive oil, optional 2 cups cooked white or brown rice Slice smoked sausage into quarter sized pieces in desired thickness. Dice onion; set meat and onion aside. Drain spinach and remove excess stems. Coarsely chop remaning spinach. In a dutch oven, heat oil; add meat and onions, sauté over medium heat for 10 minutes. Add spinach and cook over low heat for an additional 5 minutes. Optionally, serve over hot rice. Submitted by: MARLA SUMMERS BROWN

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Spinach and Smoke Sausage

· Dec 6 · #86470

Wendy (North Carolina) says:

I loved this recipe, but did make some additions/substitutions. We used fresh spinach from the garden, added halved mushrooms and used Jasmine rice instead of plain rice. So good on a cold evening!

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