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Results 61 - 70 of 605 for smoked
61. SMOKED TRI TIP
Soak hickory chips in water ... meat. Watch the smoke and as it dwindles, add ... rest for about 5-7 minutes. Slice across the grain and serve.
Pressure cook eggs with 1 ... remove the shells. Smoke in a preheated smoker (such ... optionally be added. Keeps in refrigerator for 3-4 days.
Preheat oven to 350°F. Grease a 13x9-inch casserole dish. Brown ground beef and drain. Sauté onions and bell pepper. Add remaining ...
This is possibly the best ... let the oil smoke. After the oil has ... and salt measurements are approximate; use your own judgement for those.
Mix all together and form into patties, smoke in cold smoker for 20 ... well also. Reduce cooking time by about 20% and grill or fry as usual.
This is an old traditional ... the most delicious cold-smoked salmon you’ll ever sink your ... ready to COLD SMOKE your fillets. I emphasize the ... effort spent. Bon appetit!
This is a great recipe ... broiler pan and smoke at 300°F for about an ... My wife doesn't like beans, that is why I used barley and potatoes.
Mix all ingredients in a large bowl by hand. Shape into a loaf on a piece of heavy-duty foil and wrap, place in refrigerator for 1 hour. ...
A fun project for your ... IN SMOKER AND SMOKE FOR 45 MINUTES AT 225°F, ... core of pineapple with a variety of fresh chopped fruit and serve.
70. SMOKED SALMON
You need a meat smoker ... charcoal and let smoke. When smoke eases, add ... smoke to escape. Smoke for 3 1/2 hours. Remove with a pancake turner.
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