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Results 71 - 80 of 605 for smoked
Slice hard cooked eggs in ... well. Place a smoked oyster in each egg white. ... the oyster. Serve on a lettuce lined tray. Yield: 20 servings.
Combine onions, peppers and celery ... it begins to smoke, about 5 minutes. Gradually ... over top. Makes 10 main dish or 10 appetizer servings.
Whisk together all the marinade ... the smoker, and smoke for 1 hour and 30 ... juices to redistribute, resulting in a juicy and tender steak.
Rub both sides of cut ... and add the smoked sausage. Simmer uncovered about 45 ... cup gumbo. Serves 6 as the main dish or 10 as an appetizer.
Cut smoked sausage into bite-size pieces. Put ... simmer until grease melts off sausage. Drain; add barbecue sauce and let simmer for 15 minutes.
Melt the butter and cook ... Add half the smoked salmon, roughly chopped and the ... pepper. Gently stir in the salmon strips and serve at once.
Marinate fish fillets for 12 ... smoker rack and smoke for 4 hours plus. Baking ... smoking time and the fish stays moist. Refrigerate after cooling.
78. SMOKED SALMON
Make brine of water, sugar ... fillet with hickory smoke salt. Place on grill of ... and smoke for 6 to 10 hours, depending on fish thickness.
Cook the pasta in boiling ... to add more smoked salmon or want to make ... time in kitchen; great for company. Very sophisticated. Serves 4-6.
Pour Liquid Smoke over brisket, placed in a ... bake one more hour. (Allow to cool at least 1 hour before slicing. May crumble if served hot.)
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