Results 41 - 50 of 605 for smoked

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Saute onion in butter in a large Dutch oven or frying pan. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually ...

Preheat oven to 375°F. Lay tin foil out onto a baking sheet. Place salmon fillets onto foil. Pour butter over fish. Squeeze 1/2 lemon over ...

Dump all of the ingredients in a Crock-Pot and cook on LOW for 4 to 5 hours. Enjoy!

Sauté sausage, onions, celery, garlic, and carrots for 5 minutes on high heat. Add remaining ingredients and simmer on medium heat until ...

Soft, succulent, semi sweetened meat. Leftovers (if any) are great for sandwiches with horseradish or mustard. Also sautés with eggs for a ...



Combine cream cheese, heavy cream, lemon juice and mayonnaise. Stir in onion and Tabasco sauce. Rinse the capers and fold them into the ...

Drain apricots and save juice. Place ham slice on broiler rack and insert broiler rack and pan so the top surface of the meat is 2 to 3 ...

Put cottage cheese in a food processor or blender. Puree for 30 seconds, or until smooth. Scrape into a medium bowl. Stir in remaining dip ...

Place flour in a 14x20" inch oven cooking bag, and shake to coat the inside. Place pork into the bag and seal. Put bag into a 9x13x2 inch ...

Split and cut sausage into small pieces. Fry with onion until brown; add water, rice, and onion soup. Salt and pepper to taste. Cover and ...

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