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oven stew
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oven stew
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21.
NO-PEEK OVEN-BAKED BEEF STEW
Mix all ingredients thoroughly. You ... degrees for 3 hours. DO NOT PEEK! Great for busy afternoons--use your timed bake on the
oven
, if necessary.
Ingredients: 8 (ale .. chunks .. ingredients .. soup ...)
22.
OVEN BEEF STEW
In a 2 quart casserole, put the
stew
beef. Add soup and dry ... hours at 325 degrees. Serve over mashed potatoes, rice, noodles, biscuits or plain.
Ingredients: 3 (beef .. soup ...)
23.
OVEN STEWED RABBIT
Put rabbit in a layer in a medium roaster. Put water, cubes, bay leaves and pepper in a pan. Bring to a boil. Stir to dissolve cubes. ...
Ingredients: 9 (cubes .. leaves ...)
24.
OVEN STEW
Use any desired fixings for
stew
. Put in appropriate sized ... Bake at 250 degrees for 5 hours.
Stew
will be completely done, even your gravy.
Ingredients: 5 (carrots .. celery .. meat .. onions .. potatoes)
25.
OVEN STEW
Mix together and bake until done.
Ingredients: 10 (carrots .. celery .. cubes .. onion .. peas .. potatoes ...)
26.
DEER OVEN STEW
Coat deer with seasoned flour. In Dutch
oven
brown deer in bacon grease. ... medium heat, bring
stew
just to a boil. Cover ... leaf prior to serving.
Ingredients: 12 (grease .. leaf .. meat .. salt .. thyme ...)
27.
OVEN BEEF STEW
In a heavy saucepan, put trimmed beef
stew
, tomato sauce, water to ... Cook covered in
oven
at 275 degrees for 2 ... winter favorite at my house).
Ingredients: 7 (carrots .. meat .. onions .. potatoes .. salt .. sauce ...)
28.
BEEF STEW (Oven Style)
Cube meat and brown in ... tablespoons. In Dutch
oven
mix hot water and soup ...
oven
. Thicken with flour and water mixture. Serve with corn bread.
Ingredients: 10 (cubes .. flour .. peas .. pieces .. potatoes .. steak ...)
29.
BEEF STEW (IN THE OVEN)
Mix all ingredients. Put in
oven
, don't add water and ... 2 to 3 hours.
Stew
can also be put in crock pot and cooked on low for several hours.
Ingredients: 9 (broth .. tapioca .. tomatoes ...)
30.
DUTCH OVEN STEW
Cut meat into 1 inch ... butter in Dutch
oven
or a heavy cast iron ... and add to
stew
, cook 5 more minutes ... lid until done, 15 to 20 minutes.
Ingredients: 9 (beef .. carrots .. flour .. onion .. potatoes .. salt ...)
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