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Results 11 - 20 of 364 for oven stew
Combine beef, onion, celery, carrots, ... at 300 degrees for 2 1/2 hours. Mix potatoes into stew, cook uncovered 1 hour more. Stir occasionally.
12. OVEN BEEF STEW
Combine beef, onion, celery, carrots, ... in slow 300°F oven 2 1/2 hours. Add potatoes ... hour longer. Stir occasionally. Yield: 8 servings.
13. OVEN BEEF STEW
Combine flour, salt, pepper in ... dish or dutch oven. Add soup, 2 cups ... Add vegetables and wine; bake for an additional hour or until tender.
Quarter carrots, potatoes, and meat. Put in large roaster oven pan or deep square dish ... on top. This stew cooks for 7-9 hours in ... is an excellent accompaniment.
15. OVEN BEEF STEW
Place all in a large roaster. Bake 250°F for 5 hours. Keep covered but stir occasionally.
In greased casserole, place meat ... pepper. Pour liquid over stew. Bake, covered at 350 degrees for 1 1/2 hours or until meat is tender. Serves 4.
17. OVEN BEEF STEW
Place stew beef in large covered casserole, ... in 275 degree oven for 3 1/2 to 4 ... During the last hour of cooking time add the can of tomatoes.
18. OVEN BEEF STEW
Combine flour, salt and pepper; ... meat. In Dutch oven, brown meat in hot ... pieces; add to stew mixture with water. Cover and ... 4 to 6 servings.
Peel and quarter lengthwise the ... everything into a small roasting pan. Cover and bake 1 1/2 hours until chicken is tender in a 350 degree oven.
20. OVEN BEEF STEW
Cut beef into 1 inch cubes. Cut potatoes and carrots into 1 inch pieces. Chop onion and garlic. Put above ingredients in casserole and add ...
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