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Results 61 - 70 of 364 for oven stew
61. OVEN STEW
Cut meat into 1-inch cubes, coat with flour, salt and pepper, toss with oil in 3 qt. casserole. Bake 400°F uncovered for 30 minutes. ...
Mix beef in bag with ... quart casserole. Heat oven to 300 degrees. Place potatoes, ... hours or until meat is tender. Cover. Stir every so often.
63. EASY OVEN STEW
Preheat oven to 375°F. Coat meat in ... vegetables are tender, adding more wine or water as necessary. Liquid should be on the thick side.
64. OVEN BEEF STEW
Heat oven to 350 degrees. Dredge meat ... seasonings. Bake covered for 1 1/2 hours. Add vegetables and continue cooking for another hour. 6 servings.
65. OVEN BEEF STEW
Place all ingredients into large oven-proof casserole dish and mix well. Bake at 250°F for 5 hours. Yield: 6-8 servings.
66. OVEN BEEF STEW
Layer all ingredients in Dutch oven according to list. Cover with foil. Bake 4 hours at 250°F. When taken from oven, it's ready.
67. OVEN BEEF STEW
Combine all ingredients in large casserole. Cover. Bake at 275 degrees for 4 1/2 to 5 hours. Makes 4 to 5 servings.
68. OVEN BEEF STEW
Coat meat cubes with flour, ... hot shortening in oven (Dutch). Add soup, 2 1/2 ... carrots and wine. Cover and bake 1 hour longer or until tender.
Do not brown meat. Combine ... except the beef. Cover and put in oven at 350 degrees for 3 hours and then add meat 2 hours before stew is ready.
Combine all in baking dish. Cover and do not peek for 3 hours. Bake at 325 degrees. Much easier to use crock pot about 6 hours or longer. ...
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