Results 61 - 70 of 364 for oven stew

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Mix beef in bag with ... quart casserole. Heat oven to 300 degrees. Place potatoes, ... hours or until meat is tender. Cover. Stir every so often.

Preheat oven to 375°F. Coat meat in ... vegetables are tender, adding more wine or water as necessary. Liquid should be on the thick side.

Place all ingredients into large oven-proof casserole dish and mix well. Bake at 250°F for 5 hours. Yield: 6-8 servings.

Cut meat into 1-inch cubes, coat with flour, salt and pepper, toss with oil in 3 qt. casserole. Bake 400°F uncovered for 30 minutes. ...

Layer all ingredients in Dutch oven according to list. Cover with foil. Bake 4 hours at 250°F. When taken from oven, it's ready.



Heat oven to 350 degrees. Dredge meat ... seasonings. Bake covered for 1 1/2 hours. Add vegetables and continue cooking for another hour. 6 servings.

Combine all ingredients in large casserole. Cover. Bake at 275 degrees for 4 1/2 to 5 hours. Makes 4 to 5 servings.

Combine all in baking dish. Cover and do not peek for 3 hours. Bake at 325 degrees. Much easier to use crock pot about 6 hours or longer. ...

Do not brown meat. Combine ... except the beef. Cover and put in oven at 350 degrees for 3 hours and then add meat 2 hours before stew is ready.

Coat meat cubes with flour, ... hot shortening in oven (Dutch). Add soup, 2 1/2 ... carrots and wine. Cover and bake 1 hour longer or until tender.

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