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oven stew
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oven stew
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61.
OVEN BAKED BEEF STEW
Mix beef in bag with ... quart casserole. Heat
oven
to 300 degrees. Place potatoes, ... hours or until meat is tender. Cover. Stir every so often.
Ingredients: 10 (paprika .. pieces .. salt .. soup ...)
62.
EASY OVEN STEW
Preheat
oven
to 375°F. Coat meat in ... vegetables are tender, adding more wine or water as necessary. Liquid should be on the thick side.
Ingredients: 10 (basil .. flour .. half .. meat .. salt .. soup ...)
63.
OVEN BEEF STEW
Place all ingredients into large
oven
-proof casserole dish and mix well. Bake at 250°F for 5 hours. Yield: 6-8 servings.
Ingredients: 9 (beef .. cloves .. onions .. sauce .. tomatoes ...)
64.
OVEN STEW
Cut meat into 1-inch cubes, coat with flour, salt and pepper, toss with oil in 3 qt. casserole. Bake 400°F uncovered for 30 minutes. ...
Ingredients: 10 (1-inch .. flour .. meat .. oil .. salt .. soup ...)
65.
OVEN BEEF STEW
Layer all ingredients in Dutch
oven
according to list. Cover with foil. Bake 4 hours at 250°F. When taken from
oven
, it's ready.
Ingredients: 7 (juice .. meat .. potatoes ...)
66.
OVEN BEEF STEW
Heat
oven
to 350 degrees. Dredge meat ... seasonings. Bake covered for 1 1/2 hours. Add vegetables and continue cooking for another hour. 6 servings.
Ingredients: 9 (beef .. carrots .. flour .. juice .. oil .. onions ...)
67.
OVEN BEEF STEW
Combine all ingredients in large casserole. Cover. Bake at 275 degrees for 4 1/2 to 5 hours. Makes 4 to 5 servings.
Ingredients: 8 (meat .. peas .. salt .. soup ...)
68.
OVEN STEW OR CROCK POT STEW
Combine all in baking dish. Cover and do not peek for 3 hours. Bake at 325 degrees. Much easier to use crock pot about 6 hours or longer. ...
Ingredients: 4 (beef .. soup ...)
69.
5 HOUR OVEN BEEF STEW
Do not brown meat. Combine ... except the beef. Cover and put in
oven
at 350 degrees for 3 hours and then add meat 2 hours before
stew
is ready.
Ingredients: 10 (beef .. clove .. optional .. pieces .. salt .. size ...)
70.
OVEN BEEF STEW
Coat meat cubes with flour, ... hot shortening in
oven
(Dutch). Add soup, 2 1/2 ... carrots and wine. Cover and bake 1 hour longer or until tender.
Ingredients: 10 (basil .. cubes .. flour .. onion .. salt .. soup ...)
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