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Results 91 - 100 of 364 for oven stew
Combine everything in casserole, except ... hours. Mix potatoes into stew and cook uncovered for an additional hour. Stir occasionally. 8 servings.
Combine everything in casserole, except ... Mix potatoes into stew and cook uncovered for an additional hour. Stir occasionally. Eight servings.
Combine beef, onions, celery, carrots, potatoes. Put in a 2 1/2 quart casserole or 9 x 13 inch cake pan (glass). Combine tomato juice, ...
94. FRENCH OVEN STEW
Place all ingredients in oven-proof pot. Cover and bake in 300 degree oven 3 hours. Stir 3 times.
95. FRENCH OVEN STEW
Heat oven to 300 degrees. Mix all ... 1 hour before stew is done. Cover and bake ... Frozen peas may be added 20 minutes before removing from oven.
Heat oven to 325 degrees. Wash and ... hours. While the stew is baking, mix the dough ... about 10 minutes or until the biscuits are golden brown.
Trim and discard excess fat ... place pan in oven while it preheats to 500 ... and sprinkle with green onions. Serve over rice. Makes 3 servings.
Put in oven proof casserole dish. Slice: Layer ... Pour over meat and vegetables. Add salt and pepper. Cover and bake at 250 degrees for 5 hours.
99. OVEN BEEF STEW
Add 1/4 cup instant tapioca and stir well. Cover and cook at least 5 hours, possible 6 hours. Use heavy pan.
100. EASY OVEN BEEF STEW
Cut meat and peeled vegetables into bite-size pieces. Combine all ingredients and bake, covered, at 250 degrees for 4 hours. Can also cook ...
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