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Results 41 - 50 of 364 for oven stew
41. OVEN BAKED STEW
Place raw meat in a large casserole or Dutch oven with tight fitting cover. Add ... Stir to mix well. Bake at 250 degrees for 5 hours. Serves 8.
42. MAGIC OVEN STEW
Grease 11 x 7 1/2 x 2 pan lightly. Line bottom with meat. Arrange carrots and potatoes on top of meat; then onions and celery. Combine ...
Cover bottom of 9 x 13 inch pan with beef. Layer vegetables on top of beef. Mix together sugar, salt, pepper and tapioca. Sprinkle mix on ...
Cut veggies into bite size ... in a Dutch oven or roaster with a top. ... like that type of flavor. A favorite from UM Men at a former church.
45. OVEN BEEF STEW
Place meat, potatoes, carrots and ... Add tomatoes, tapioca, salt and thyme. Place lid on roaster. Place in a 250 degree oven and bake 5 hours.
46. OVEN BEEF STEW
Mix together, except potatoes. DO NOT brown meat. Cover and bake at 250°F for 3 hours. Add potatoes and continue baking for another 2 ...
Blend soy sauce with flour in baking dish. Add meat to soy mixture. Toss to coat meat. Slice carrots, celery and onions, add with garlic, ...
48. OVEN BEEF STEW
Combine all ingredients in a ... in 325-350 degree oven. Stir gently halfway through ... adding to other ingredients, but this is not necessary.
49. 4-HOUR OVEN STEW
Mix all ingredients together, spreading the can of condensed tomato soup over top. Add just enough water to bring liquid to within 1 inch ...
Heat oven to 325 degrees. Heat oil ... occasionally during baking. Remove bay leaf. Serve with salad and bread. Great meal for those cold wintery days.
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