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Results 81 - 90 of 364 for oven stew
If you use frozen small ... 1 hour before stew is done. Heat oven to 300 degrees. Mix all ... beans are added 20 minutes before the stew is done.
82. OVEN BAKED STEW
In paper or plastic bag ... in 350 degree oven for 2 hours. Stir frozen ... mushroom pieces into stew mixture; cover and bake 30 ... may also be included.
83. BEEF OVEN STEW
Cube the beef, cut the celery into 1 inch pieces, quarter the carrots crosswise and halve the mushrooms. Mix all the ingredients in a 3 ...
84. EASY OVEN STEW
Blend together tapioca, sugar, salt ... meat and vegetables. Bake 250 degrees for 4 hours. May be eaten as stew or serve over rice or noodles.
85. OVEN BEEF STEW
Brown meat. Place in roaster. Place vegetables in roaster. Pour mushroom sauce and tomatoes over all. Sprinkle tapioca and all. Cook 3 ...
Combine meat, onions, celery, carrots, ... cook in slow oven at 300 degrees for 2 ... Stir potatoes into stew and continue cooking, covered 1 ... occasionally. Yields 8 servings.
Combine meat, onions, celery, carrots, ... cook in slow oven (300 degrees) for 2 1/2 hours. Stir potatoes into stew and continue cooking, covered, for ... are done, stirring occasionally.
88. EASY OVEN STEW
Put all ingredients in large pan. Cover tight. Bake at 350 degrees for 3 hours.
89. BEEF OVEN STEW
Layer half meat 13 x ... Mix water, soy sauce, salt and pepper; pour over all. Cover and bake in 350 degree oven for 2 1/2 hours. 6-8 servings.
Use 2 1/2 to 3 ... bake in preheated oven, 300 degrees, for 2 ... drain. Save water to thin gravy. Add potatoes to stew. Bake 10 minutes longer.
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