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Results 111 - 120 of 364 for oven stew
Put meat in large baking ... in 250 degree oven. Bake 5 hours. Cover ... baking. The amount of vegetables used depends on the size of your family.
Mix all ingredients together, put in a casserole, cover and bake 5 hours at 250 degrees. "Delicious".
113. EASY OVEN STEW
Place first 5 ingredients in large Dutch oven or oven proof casserole. Place ... beer bread. Sometimes I add 1/2 cup of red wine instead of water.
114. OVEN BEEF STEW
Mix all ingredients together. Cook covered in a 250 degree oven for 4 hours.
Mix all ingredients raw. Bake in oven at 250 degrees for 6 hours or more. Serve over-with baking powder biscuits.
116. OVEN BEEF STEW
Mix and cover and cook for 3 hours at 300 degrees. Stir a couple of times. Will come out brown and rich and will have a wonderful flavor.
117. OVEN STEW
Layer in order in Dutch oven or small roasting pan. Cover and bake at 250 degrees for 4 hours.
118. OVEN BAKED BEEF STEW
1. Slice potatoes; place half in large baking dish. 2. Brown meat with onion in oil; remove meat and onion as they brown to baking dish, ...
119. SLIM OVEN BEEF STEW
In a 2 quart casserole, ... ingredients plus water. Stir into meat and vegetables. Cover and bake in 325 degree oven for 1 1/2 to 1 3/4 hours.
120. EASY OVEN STEW
Mix all together and no need to brown meat in baking dish or crock pot. Cook tightly covered in 250 degree oven or on low in crock pot for 5 hours.
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