Oven Stew - Recipes - Page 11

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Results 101 - 110 of 364 for oven stew

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101. OVEN KIELBASA - LENTIL STEW

Rinse lentils; in saucepan, combine with Kielbasa and carrots. Add 3 cups water; bring to boiling. Reduce heat, cover and simmer for 30 ...

102. OVEN BEEF STEW

Combine flour, salt, dash pepper. ... shortening in Dutch oven. Add soup, 2 1/2 ... cup water). Cover and bake one hour longer or until tender.

103. IRISH OVEN STEW

Combine beef, onion, celery and ... preheated 300 degree oven for about 2 1/2 hours. ... Stir occasionally and add water, if necessary. Serves 8.

104. SAVORY OVEN STEW

Cook until meat and vegetables are tender.

105. EASY OVEN BEEF STEW

Mix flour, salt and pepper. Coat beef with mixture. Toss in oil in large casserole. Bake, uncovered at 400 degrees for 30 minutes. Stir ...

106. OVEN BEEF STEW (EASY)

1. Place all ingredients in Dutch oven (except bread cubes and peas). ... covered for 5 1/2 hours. 4. Add frozen peas and bake another 1/2 hour.

107. SAVORY OVEN BEEF STEW

Place meat in 9 x 13 pan. Add vegetables. Mix salt, sugar, and tapioca. Sprinkle over meat and vegetables. Pour tomato or V-8 juice evenly ...

108. EASY OVEN (CROCKPOT) STEW

Leave liquids on corn and peas. Put ingredients in oven with lid on. Bake at ... hours. Or put ingredients in crock pot on low for 5 to 6 hours.

109. OVEN BEEF STEW #2

Combine all ingredients. Mix thoroughly. Bake in 325 degree oven for 3 1/4 hours.

110. NO - PEEK OVEN STEW

Put in oven and bake at 325 degrees for 3 1/2 hours in roasting pan. Make sure liquid covers ingredients. Spread evenly in pan.

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