1 1/2 lbs. stew meat
Cut up carrots, celery, onion & potatoes
1 can kernel corn
1 can peas
1 can cream of tomato soup
1 can cream of mushroom soup

Leave liquids on corn and peas. Put ingredients in oven with lid on. Bake at 350 degrees for 3 1/2 to 4 hours. Or put ingredients in crock pot on low for 5 to 6 hours.