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Results 71 - 80 of 364 for oven stew
71. EASY OVEN STEW
Combine flour, salt, pepper and paprika in bag. Drop in beef cubes, a portion at a time; shake until coated. Mix with oil in 3-quart ...
72. 5 HOUR OVEN STEW
Cut stew meat into bite-size pieces. Mix ... in 250 degree oven for 5 hours. Do not ... 5 hours. This is very good served with Hot Corn Bread.
73. EASY OVEN STEW
Combine flour, salt, pepper and paprika in paper bag. Drop in beef, a portion at a time; shake until coated. Mix with Wesson oil in 3 quart ...
Layer onions in shallow 3 ... Bake in preheated oven at 350 degrees for 1 ... minutes or until meat and vegetables are tender. Yield: 4 servings.
75. 5-HOUR OVEN STEW
Mix all together; put in ... covered for 5 hours at 275 degrees. No peeking while baking. Just leave home and stew is ready to eat when you return.
76. OVEN STEW
Mix ingredients in large oven proof pan or crock. Cover ... or watching. This stew freezes well, so if not ... once, freeze for a future meal.
77. OVEN BEEF STEW
Put 1/2 meat in large casserole or Dutch oven with tight fitting lid. Layer ... enough so that stew will not bubble over. Look ... but cooked. Freezes well.
78. OVEN BEEF STEW
Combine flour salt and pepper, ... meat. In Dutch oven, brown meat in Crisco, ... pieces, add to stew mixture with wine. Cover and ... hour or until tender.
Combine all ingredients except potatoes. Place in an 11 3/4 x 7 1/2 x 1 3/4 inch baking dish. Cover and cook. Add potatoes the last hour of ...
80. OVEN STEW
Put juice in pan. Add ... 5 minutes. Put stew meat in bottom of roaster. ... top. Pour juice over all. Cook in oven at 300 degrees for 3 hours.
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