1 German chocolate cake mix
1 (14 oz.) pkg. caramels
1/2 c. butter
1 can Eagle Brand milk

Mix German chocolate cake mix as directed on package. Spread 2 cups in bottom of 13 x 9 inch greased and floured pan. Bake 15 minutes at 350 degrees. Meanwhile melt caramels, butter and Eagle Brand milk. Spread this mixture over bottom layer. Spread rest of cake mix over caramel layer and sprinkle with pecans. Bake 35 minutes or until done.

NOTE: Instead of pecans you can frost with 1/2 can Caramel Pecan Frosting when cool.