1 (18.5 oz.) German chocolate cake mix with pudding
1 (14 oz.) bag caramels
1/2 c. butter
1/3 c. milk
1 c. chopped dry roasted peanuts
3/4 c. milk chocolate morsels

Prepare cake mix according to package directions; spoon half of batter into a greased and floured 13x9 inch baking pan. Bake at 350 degrees for 10 minutes (cake will not test done). Cool cake for 10 minutes.

Combine caramels, butter and milk in a saucepan; cook over low heat, stirring constantly until caramels melt.

Sprinkle peanuts and chocolate morsels over caramel mixture. Spread remaining cake batter evenly over top. Bake at 350 degrees for 20 to 25 minutes. Cut cake into squares to serve. Yield: 15 to 18 servings.