Results 31 - 40 of 117 for caramel layer cake

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This baking formula gives you a good standard butter cake, both economical and delicious. ... in two 8-inch layer pans, greased and lined, in ... minutes. Frost with .

Best made 1 day ahead. First layer: mix in order given. ... brown sugar, nut and vanilla. Put on first layer and bake 30 minutes at 350 degrees.

Sift together flour, cocoa, soda ... water. Fold in cake mixture with spatula. Pour 1/2 ... directions. Melt together caramels, sweetened condensed milk and ... top of first layer. Pour remaining cake mix ... this frosting hardens quickly.

All ingredients at room temperature. ... Stir in cooled caramel syrup; add sifted dry ingredients ... three round 9-inch layer pans lined on the bottom ... and sides of cake. Garnish with pecan halves. ... frosting of spreading consistency.

Melt caramels with milk in top of ... this before mixing cake.) Combine cake mix with ... over partially baked layer to within 1/2 inch of ... degrees for 25-30 minutes.



Beat egg whites until they ... each 8 inch cake pans with Crisco. Cut wax ... cool and creamy. Add 1 teaspoon vanilla if desired. Ice cooled cake.

Preheat oven to 325°F. Butter two (9-inch) layer cake pans and line the bottoms ... water. Spread the caramel frosting over one layer of ... candy thermometer is recommended.

Melt the 1/3 cup sugar ... 2 (9 inch) layer pans lined with greased and ... becomes too thick. Spread between layers, on top and sides of cake.

Unwrap caramels; combine caramels and milk ... evenly over caramel layer, and set aside. Beat ... around top edge of cheesecake. Makes 1 cheesecake.

1. Make cake as package label directs for 2 (8 or 9 inch) layers. Cool completely on wire racks. 2. Make caramel frosting: in medium saucepan, combine ... inch) 2 layer cake.

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